{"id":3193,"date":"2025-02-09T18:55:09","date_gmt":"2025-02-09T11:55:09","guid":{"rendered":"https:\/\/phuquocmap.com\/?p=3193"},"modified":"2025-02-12T20:29:55","modified_gmt":"2025-02-12T13:29:55","slug":"nhum-bien-phu-quoc","status":"publish","type":"post","link":"https:\/\/phuquocmap.com\/en\/nhum-bien-phu-quoc\/","title":{"rendered":"Pinch sea Phu Quoc"},"content":{"rendered":"

\u2013 Pinch sea (or also known as urchin, sea urchin) is a type of seafood is very nutritious and is loved by many people.<\/p>\n

\u2013 Pinch sea usually live in the push corals and other shallow seas, is used in many dishes. Pinch sea is considered a special dish in Phu Quoc island.<\/p>\n

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\u2013 Their shells are spherical enveloped by layers of sharp spines around, in like hedgehog at ruffled feathers.<\/p>\n

\u2013 Inner layer play rough, thorny is the meat nhum yellow inside extremely nutritious.<\/p>\n

\u2013 Pinch sea is considered as \u201csea ginseng\u201d because contains many nutrients that are beneficial for health. In Japan, seafood is known, called uni-don, and quickly became the dishes that are favorites of the elite.<\/p>\n

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\u2013 Dubbed as the \u201cginseng of the sea,\u201d pinch sea contains more omega-3 fatty acids, enhances cardiovascular health. In addition, pinch sea provide many important nutrients for the bones, joints, vision, intellectual resources, nutrition for pregnant women and immune system.<\/p>\n

\u2013 At Phu Quoc, emerald sea is often processed into many different dishes to serve for guests.<\/p>\n

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\u2013 The most popular, not to mention nhum baked on grease. Nhum is cut off the spiky, exfoliation and then rinse and cook on the fire embers are glowing. When nhum almost cooked, cook for a little extra onion drizzled on top, there where, then add the chicken eggs. Finally when nhum have nine-to, just to add a little roasted peanuts crushed on as there is a delectable dish.<\/p>\n

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\u2013 Porridge nhum is a kind of nutritious food, dispel the fatigue. Chef separating the meat from the shell nhum and yet the n\u1ea7u of porridge. A bowl of porridge hot for more and spices is the dish fostering good health for everyone.<\/p>\n

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\u2013 If you are a follower of the dish sasimi, pinch sea lemon is a dish not to be missed. Pinch sea is the double clean and then squeeze the lemon juice onto the surface, visitors can enjoy a bit of mustard or salt lemon pepper.<\/p>\n

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\u2013 Don't nhum dish is unforgettable for the guests. The meat nhum fresh are given in general with egg, spices, onion, garlic puree, then fried up. When patties belt cumbersome and fragrant, then remove and drain the oil, and then enjoy.<\/p>\n

\u2013 With the advantage of waters rich in Phu Quoc island tourists can enjoy nhum in all the seasons of the year.<\/p>","protected":false},"excerpt":{"rendered":"

– Nhum bi\u1ec3n (hay c\u00f2n \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 c\u1ea7u gai, nh\u00edm bi\u1ec3n) l\u00e0 m\u1ed9t lo\u1ea1i h\u1ea3i s\u1ea3n r\u1ea5t b\u1ed5 d\u01b0\u1ee1ng v\u00e0 \u0111\u01b0\u1ee3c nhi\u1ec1u ng\u01b0\u1eddi y\u00eau th\u00edch. – Nhum bi\u1ec3n th\u01b0\u1eddng sinh s\u1ed1ng \u1edf c\u00e1c r\u1eb7n san h\u00f4 v\u00e0 c\u00e1c v\u00f9ng bi\u1ec3n n\u00f4ng, \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng trong nhi\u1ec1u m\u00f3n \u0103n. Nhum bi\u1ec3n \u0111\u01b0\u1ee3c xem l\u00e0 m\u1ed9t…<\/p>","protected":false},"author":2,"featured_media":3198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[324],"class_list":["post-3193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dac-san","tag-nhum-bien-phu-quoc"],"acf":[],"_links":{"self":[{"href":"https:\/\/phuquocmap.com\/en\/wp-json\/wp\/v2\/posts\/3193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phuquocmap.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phuquocmap.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phuquocmap.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/phuquocmap.com\/en\/wp-json\/wp\/v2\/comments?post=3193"}],"version-history":[{"count":2,"href":"https:\/\/phuquocmap.com\/en\/wp-json\/wp\/v2\/posts\/3193\/revisions"}],"predecessor-version":[{"id":3614,"href":"https:\/\/phuquocmap.com\/en\/wp-json\/wp\/v2\/posts\/3193\/revisions\/3614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phuquocmap.com\/en\/wp-json\/wp\/v2\/media\/3198"}],"wp:attachment":[{"href":"https:\/\/phuquocmap.com\/en\/wp-json\/wp\/v2\/media?parent=3193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phuquocmap.com\/en\/wp-json\/wp\/v2\/categories?post=3193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phuquocmap.com\/en\/wp-json\/wp\/v2\/tags?post=3193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}