– Pinch sea (or also known as urchin, sea urchin) is a type of seafood is very nutritious and is loved by many people.
– Pinch sea usually live in the push corals and other shallow seas, is used in many dishes. Pinch sea is considered a special dish in Phu Quoc island.
– Their shells are spherical enveloped by layers of sharp spines around, in like hedgehog at ruffled feathers.
– Inner layer play rough, thorny is the meat nhum yellow inside extremely nutritious.
– Pinch sea is considered as “sea ginseng” because contains many nutrients that are beneficial for health. In Japan, seafood is known, called uni-don, and quickly became the dishes that are favorites of the elite.
– Dubbed as the “ginseng of the sea,” pinch sea contains more omega-3 fatty acids, enhances cardiovascular health. In addition, pinch sea provide many important nutrients for the bones, joints, vision, intellectual resources, nutrition for pregnant women and immune system.
– At Phu Quoc, emerald sea is often processed into many different dishes to serve for guests.
– The most popular, not to mention nhum baked on grease. Nhum is cut off the spiky, exfoliation and then rinse and cook on the fire embers are glowing. When nhum almost cooked, cook for a little extra onion drizzled on top, there where, then add the chicken eggs. Finally when nhum have nine-to, just to add a little roasted peanuts crushed on as there is a delectable dish.
– Porridge nhum is a kind of nutritious food, dispel the fatigue. Chef separating the meat from the shell nhum and yet the nầu of porridge. A bowl of porridge hot for more and spices is the dish fostering good health for everyone.
– If you are a follower of the dish sasimi, pinch sea lemon is a dish not to be missed. Pinch sea is the double clean and then squeeze the lemon juice onto the surface, visitors can enjoy a bit of mustard or salt lemon pepper.
– Don't nhum dish is unforgettable for the guests. The meat nhum fresh are given in general with egg, spices, onion, garlic puree, then fried up. When patties belt cumbersome and fragrant, then remove and drain the oil, and then enjoy.
– With the advantage of waters rich in Phu Quoc island tourists can enjoy nhum in all the seasons of the year.
